Structure of E. coli topoisomersae III in complex with an 8-base single stranded oligonucleotide. Frozen in glycerol at pH 5.5

  • Anita Changela (Contributor)
  • Russell J. DiGate (Contributor)
  • Alfonso Mondragon (Contributor)

Dataset

Date made availableApr 3 2007
PublisherProtein Data Bank (PDB)

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