• 68 Citations
19992016
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Personal profile

Research Interests

Analytics, Artificial Intelligence, Big Data, Data Science, Digital Strategy, Digital Platforms, Data-Driven Marketing, Internet of Things, Risk Management, Enterprise Risk, Operational Risk, Monetization of Data, Customer Privacy, Data Breaches, Banking, International Business Strategy, Sports Analytics, Innovation, Generational Change, Cuba, Hispanic Market, Food Industry, Food Safety.

Education/Academic qualification

MBA, Northwestern University

… → 2006

Engineering Systems, PhD, Cornell University

… → 1999

Engineering Systems, MS, Cornell University

… → 1997

Civil Engineering Systems, BS, University of South Florida

… → 1995

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Sewage Engineering & Materials Science
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sewage Earth & Environmental Sciences
Watersheds Engineering & Materials Science
Effluents Engineering & Materials Science
Operations research Engineering & Materials Science
Wastewater Engineering & Materials Science

Research Output 1999 2016

Menus of Change: The Business of Healthy, Sustainable, Delicious Food Choices

Bakker, M., Brown, M., Clark, S. B., Consler, C., Dimitri, C., Eisenberg, D. M., Gardner, C. D., Gould, D., Harter, T., Heller, M., Hogue, C., Hu, F., Kennedy, E., Lawrence, R., Ludwig, D. S., Markman, E., Mehta, J., Montell, E., Ratcliffe, M. M., Running, S. W. & 3 others, Tlusty, M., Walker JR, F. R. & Wilde, P., 2016, The Menus of Change Scientific and Technical Advisory Council. 59 p.

Research output: Book/ReportOther report

Food choice
Menu
Industry
Sponsor
And supply chain management

LinkingIn to Data Products

Davenport, T. H. & Walker JR, F. R., Jul 22 2015, In : The Wall Street Journal.

Research output: Contribution to journalArticle

Menus of Change: The Business of Healthy, Sustainable, Delicious Food Choices

Bakker, M., Clark, S. B., Dimitri, C., Eisenberg, D. M., Foster, R., Gardner, C. D., Harter, T., Heller, M., Hu, F., Lawrence, R., Ludwig, D. S., Markman, E., Mehta, J., Montell, E., Running, S. W., Truitt, P., Tlusty, M., Walker JR, F. R. & Wilde, P., 2015, The Menus of Change Scientific and Technical Advisory Council. 59 p.

Research output: Book/ReportOther report

Food choice
Menu
Industry
Sponsor
And supply chain management
Operational risk
Enterprise risk management
Credit risk
Great Recession
Market risk