• 68 Citations
19992016
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Personal profile

Research Interests

Analytics, Artificial Intelligence, Big Data, Data Science, Digital Strategy, Digital Platforms, Data-Driven Marketing, Internet of Things, Risk Management, Enterprise Risk, Operational Risk, Monetization of Data, Customer Privacy, Data Breaches, Banking, International Business Strategy, Sports Analytics, Innovation, Generational Change, Cuba, Hispanic Market, Food Industry, Food Safety.

Education/Academic qualification

MBA, Northwestern University

… → 2006

Engineering Systems, PhD, Cornell University

… → 1999

Engineering Systems, MS, Cornell University

… → 1997

Civil Engineering Systems, BS, University of South Florida

… → 1995

Fingerprint Fingerprint is based on mining the text of the experts' scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

Menu Business & Economics
Food choice Business & Economics
Industry Business & Economics
Enterprise risk management Business & Economics
Operational risk Business & Economics
Innovation Business & Economics
Risk management Business & Economics
And supply chain management Business & Economics

Research Output 1999 2016

Menus of Change: The Business of Healthy, Sustainable, Delicious Food Choices

Bakker, M., Brown, M., Clark, S. B., Consler, C., Dimitri, C., Eisenberg, D. M., Gardner, C. D., Gould, D., Harter, T., Heller, M., Hogue, C., Hu, F., Kennedy, E., Lawrence, R., Ludwig, D. S., Markman, E., Mehta, J., Montell, E., Ratcliffe, M. M., Running, S. W. & 3 othersTlusty, M., Walker JR, F. R. & Wilde, P., 2016, The Menus of Change Scientific and Technical Advisory Council. 59 p.

Research output: Book/ReportOther report

Food choice
Menu
Industry
Sponsor
And supply chain management

LinkingIn to Data Products

Davenport, T. H. & Walker JR, F. R., Jul 22 2015, In : The Wall Street Journal.

Research output: Contribution to journalArticle

Menus of Change: The Business of Healthy, Sustainable, Delicious Food Choices

Bakker, M., Clark, S. B., Dimitri, C., Eisenberg, D. M., Foster, R., Gardner, C. D., Harter, T., Heller, M., Hu, F., Lawrence, R., Ludwig, D. S., Markman, E., Mehta, J., Montell, E., Running, S. W., Truitt, P., Tlusty, M., Walker JR, F. R. & Wilde, P., 2015, The Menus of Change Scientific and Technical Advisory Council. 59 p.

Research output: Book/ReportOther report

Food choice
Menu
Industry
Sponsor
And supply chain management
Operational risk
Enterprise risk management
Credit risk
Great Recession
Market risk