Sarah Mallay Boudreau-Romano

  • 2 Citations
20172018
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Personal profile

Research Interests

Provides food allergy support and education to patients, patient's family, school staff and nurses, and other members of the community through FASE (Food Allergy Support and Education) Program.

Training Experience

2005Residency, Northwestern University, McGaw Medical Center (Children’s Memorial Hospital)
2007Fellowship, Northwestern University, McGaw Medical Center (Children’s Memorial Hospital)

Education/Academic qualification

MD, Rush Medical College

… → 2002

Research interests

  • Food Allergy

Fingerprint Dive into the research topics where Sarah Mallay Boudreau-Romano is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

Peanut Hypersensitivity Medicine & Life Sciences
Food Hypersensitivity Medicine & Life Sciences
Glutens Medicine & Life Sciences
Dermatoglyphics Medicine & Life Sciences
Flour Medicine & Life Sciences
Triticum Medicine & Life Sciences
Hypersensitivity Medicine & Life Sciences
Patient Education Medicine & Life Sciences

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 2017 2018

  • 2 Citations
  • 2 Article

Peanut allergy: Changes in dogma and past, present, and future directions

Boudreau-Romano, S. M. & Qamar, N., Jul 1 2018, In : Pediatric Annals. 47, 7, p. e300-e304

Research output: Contribution to journalArticle

Peanut Hypersensitivity
Immunotherapy
Sublingual Immunotherapy
Food Hypersensitivity
Allergens
2 Citations (Scopus)

Allergic reaction from fingerprint kit attributable to unlabeled gluten, probable wheat flour

Taylor, S. L., Baumert, J. L. & Boudreau-Romano, S. M., Mar 1 2017, In : Journal of Allergy and Clinical Immunology: In Practice. 5, 2, p. 479-481 3 p.

Research output: Contribution to journalArticle

Glutens
Dermatoglyphics
Flour
Triticum
Hypersensitivity