The NIAID 2017 Addendum Guidelines for the Prevention of Peanut Allergy recommend early introduction of peanut containing foods among infants to prevent peanut allergy development, especially for infants at high-risk of developing peanut allergy. However, it is unclear if parents/caregivers are adhering to the guidelines and how they introduce other common food allergens to their infant(s). The goal of this study is to administer a national survey to parents/caregivers to assess their knowledge, beliefs, and current practices concerning early infant allergenic food introduction.
|Effective start/end date||8/1/20 → 7/31/21|
- Food Allergy Research & Education, Inc. (Agmt 10/08/20)
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.