Food Allergy Management and Outcomes Related to Racial/Ethnic Differences from Infancy through Adolescence: The FORWARD Study

Project: Research project

Project Details


Food allergy is a serious public health concern affecting 8% of children in the US. The goal of this proposal is to further investigate racial/ethnic differences and disparities in food allergy outcomes between Black, White, and Latinx children in FORWARD, a prospective longitudinal cohort, and identify factors that contribute to differences in developing and outgrowing food allergies, managing food allergies during middle childhood and adolescences, and variations in phenotypes and endotypes.
Effective start/end date5/1/224/30/27


  • National Institute of Allergy and Infectious Diseases (5R01AI130348-08)


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