Food allergy is a serious public health concern affecting 8% of children in the US. The goal of this proposal is to further investigate racial/ethnic differences and disparities in food allergy outcomes between Black, White, and Latinx children in FORWARD, a prospective longitudinal cohort, and identify factors that contribute to differences in developing and outgrowing food allergies, managing food allergies during middle childhood and adolescences, and variations in phenotypes and endotypes.
|Effective start/end date
|5/1/22 → 4/30/27
- National Institute of Allergy and Infectious Diseases (5R01AI130348-07S1)
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.