Registries of patients with food allergy represent an often untapped research opportunity to track food allergic cohorts over time, allowing for longitudinal analyses as well as identification of patients for clinical trials. In cooperation with Food Allergy Research and Education (FARE), researchers at Northwestern University will leverage established food allergy (FA) registries from both institutions to describe, compare, and follow food allergy patients over the course of the 12 month project period. During this project period, the team will focus on expanding the diversity of the FARE patient registry and produce two manuscripts based on the FARE patient registry.
|Effective start/end date||9/1/20 → 6/30/21|
- Food Allergy Research & Education, Inc. (Agmt 10/19/20)