Project Details
Description
This primary objective of this study is to determine the preferred precautionary allergen labeling (PAL) language of foods among various food allergy stakeholders.
| Status | Finished |
|---|---|
| Effective start/end date | 4/1/18 → 12/31/19 |
Funding
- National Confectioners Association of the United States Inc. (Agmt 10/25/18)
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