The Food Allergy Management in Low Income Youth Study: A Family-Centered Approach to Improving Anaphylaxis Knowledge and Childhood Food Allergy Management Skills (Family)

Project: Research project

Project Details

Description

Objective of the study: To improve food allergy management amongst low-income children and families.
• Aim 1: To explore why low SES children and families are disproportionately impacted by FA and identify specific barriers to providing acute care to food allergic children in low-income families
• Aim 2: Develop and refine a management tool that addresses the barriers we identify
• Aim 3: Test the efficacy of the developed validated food allergy management tool that addresses these barriers
StatusFinished
Effective start/end date6/1/188/19/20

Funding

  • Stanford University (Agreement 61835684-GHFSN)

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