| Original language | English (US) |
|---|---|
| Pages (from-to) | 36-37 |
| Number of pages | 2 |
| Journal | World Review of Nutrition and Dietetics |
| Volume | 114 |
| DOIs |
|
| State | Published - 2016 |
ASJC Scopus subject areas
- Food Science
- Nutrition and Dietetics
L. M. Steffen, L. Van Horn, M. L. Daviglus, X. Zhou, J. P. Reis, C. M. Loria, D. R. Jacobs, K. J. Duffey
Research output: Contribution to journal › Comment/debate › peer-review
| Original language | English (US) |
|---|---|
| Pages (from-to) | 36-37 |
| Number of pages | 2 |
| Journal | World Review of Nutrition and Dietetics |
| Volume | 114 |
| DOIs |
|
| State | Published - 2016 |