A qualitative exploration of social and environmental factors affecting diet and activity in knee replacement patients

Keyphrases

• Social Factors 100%
• Environmental Factors 100%
• Knee Replacement 100%
• Healthy Eating 66%
• Physical Activity 33%
• Healthy Activity 33%
• Social Support 33%
• Clinical Practice 16%
• Social Determinants 16%
• Health Professionals 16%
• Obesity Treatment 16%
• Structured Interview 16%
• Tailored Intervention 16%
• Patient Variables 16%
• Overweight or Obesity 16%
• Clinical Practice Guidelines 16%
• Increased Activity 16%
• Body Mass Index 16%
• Main Activities 16%
• Eating Behavior 16%
• Program Targeting 16%
• Environmental Determinants 16%
• Social Barriers 16%
• Dietary Modification 16%
• Activity Management 16%
• Behavioral Programs 16%
• Environmental Barriers 16%
• Weight Management 16%
• Professional Support 16%
• Patient Mobility 16%
• Research Standards 16%
• Constant Comparative Analysis 16%
• Mobility Limitation 16%
• Dietary Management 16%
• Activity Modification 16%
• Healthy Food 16%
• Social Gathering 16%
• Unhealthy Food 16%
• Management Variables 16%
• Physiotherapist 16%
• Adherence to Diet 16%
• Eating Barriers 16%

Medicine and Dentistry

• Knee Replacement 100%
• Environmental Factor 100%
• Healthy Eating 80%
• Physical Activity 40%
• Social Support 40%
• Body Mass Index 20%
• Walking Difficulty 20%
• Physiotherapist 20%
• Weight Management 20%
• Knee Replacement Surgery 20%
• Patient Mobility 20%
• Clinician 20%
• Nurse 20%

Nursing and Health Professions

• Physiotherapist 16%