All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present, by Stephen Mennell

Research output: Contribution to journal › Book/Film/Article review

Original language	English
Pages (from-to)	503-505
Number of pages	3
Journal	American Journal of Sociology
Volume	92
Issue number	2
State	Published - 1986

Cite this

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title = "All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present, by Stephen Mennell",

author = "Fine, {Gary A.}",

note = "Stable URL: http://www.jstor.org/stable/2780189",

year = "1986",

language = "English",

volume = "92",

pages = "503--505",

journal = "American Journal of Sociology",

issn = "0002-9602",

publisher = "University of Chicago",

number = "2",

}

TY - JOUR

T1 - All Manners of Food

T2 - Eating and Taste in England and France from the Middle Ages to the Present, by Stephen Mennell

AU - Fine, Gary A.

N1 - Stable URL: http://www.jstor.org/stable/2780189

PY - 1986

Y1 - 1986

M3 - Book/Film/Article review

SN - 0002-9602

VL - 92

SP - 503

EP - 505

JO - American Journal of Sociology

JF - American Journal of Sociology

IS - 2

ER -