TY - JOUR
T1 - An influence of product and brand name on positive affect
T2 - Implicit and explicit measures
AU - Isen, Alice M.
AU - Labroo, Aparna A.
AU - Durlach, Paula
N1 - Funding Information:
⁄This research was supported by a grant from Unilever PLC, Colworth Laboratory, Sharnbrook, Bedford, UK, to Alice M. Isen; that support is gratefully acknowledged. 1Cornell University, Ithaca, New York. 2Present address: University of Chicago, Chicago, Illinois. 3Unilever Plc. 4Present address: Army Research Institute for the Behavioral and Social Sciences, Orlando, Florida. 5Address all correspondence to Alice M. Isen, 359 Sage Hall, Cornell University, Ithaca, New York 14853-6201; e-mail: [email protected].
PY - 2004/3
Y1 - 2004/3
N2 - Results of two studies indicated that tasting a familiar product designed to be refreshing (iced tea), without knowledge of the brand, induced positive affect, as did the gift-of-candy (not consumed) induction, used in many previous studies. As compared to controls, these participants showed more positive affect as reflected by 5 implicit measures and 2 explicit ratings of the refreshingness and pleasingness of the product. They performed significantly better on items from the Remote Associates Test (a test of creativity), generated more unusual and more pleasant first associates to a randomly selected letter of the alphabet, and to neutral words (the implicit measures). Results also indicated that similar affect did not arise when participants tasted a less liked, unfamiliar, brand of iced tea, without knowledge of the brand. However, when the brand name (a known brand) of that tea was presented with the less liked product sample, people who tasted that same tea showed positive affect responses on the implicit measures of affect and also explicitly rated the tea as more refreshing and pleasing than the unbranded version of the same tea.
AB - Results of two studies indicated that tasting a familiar product designed to be refreshing (iced tea), without knowledge of the brand, induced positive affect, as did the gift-of-candy (not consumed) induction, used in many previous studies. As compared to controls, these participants showed more positive affect as reflected by 5 implicit measures and 2 explicit ratings of the refreshingness and pleasingness of the product. They performed significantly better on items from the Remote Associates Test (a test of creativity), generated more unusual and more pleasant first associates to a randomly selected letter of the alphabet, and to neutral words (the implicit measures). Results also indicated that similar affect did not arise when participants tasted a less liked, unfamiliar, brand of iced tea, without knowledge of the brand. However, when the brand name (a known brand) of that tea was presented with the less liked product sample, people who tasted that same tea showed positive affect responses on the implicit measures of affect and also explicitly rated the tea as more refreshing and pleasing than the unbranded version of the same tea.
KW - Affect
KW - Assessment of affect
KW - Brand equity
KW - Implicit measures
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U2 - 10.1023/B:MOEM.0000027277.98917.9a
DO - 10.1023/B:MOEM.0000027277.98917.9a
M3 - Article
AN - SCOPUS:3843116752
SN - 0146-7239
VL - 28
SP - 43
EP - 63
JO - Motivation and Emotion
JF - Motivation and Emotion
IS - 1
ER -