Antimicrobial Resistance

Lindsay Morrison*, Teresa R. Zembower

*Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

95 Scopus citations


Antimicrobial resistance is developing rapidly and threatens to outstrip the rate at which new antimicrobials are introduced. Genetic recombination allows bacteria to rapidly disseminate genes encoding for antimicrobial resistance within and across species. Antimicrobial use creates a selective evolutionary pressure, which leads to further resistance. Antimicrobial stewardship, best use, and infection prevention are the most effective ways to slow the spread and development of antimicrobial resistance.

Original languageEnglish (US)
Pages (from-to)619-635
Number of pages17
JournalGastrointestinal Endoscopy Clinics of North America
Issue number4
StatePublished - Oct 2020


  • Antimicrobial resistance
  • Antimicrobial stewardship
  • Gram-negative resistance
  • Infection prevention

ASJC Scopus subject areas

  • Gastroenterology


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