Abstract
We review information about the potential mechanisms underlying nausea and vomiting in pregnancy (NVP), food cravings, and/or aversions in pregnancy. In addition to providing overviews about genetic predispositions and hormonal associations with appetite sensations and NVP, we review two functional explanations: the "maternal and embryo protection" and the "placental growth and development" hypotheses. We conclude with a discussion about the kinds of data that would enable us to better evaluate the relative advantages and disadvantages of NVP across disparate resource and ecological conditions.
Original language | English (US) |
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Pages (from-to) | 394-417 |
Number of pages | 24 |
Journal | Ecology of Food and Nutrition |
Volume | 51 |
Issue number | 5 |
DOIs | |
State | Published - Sep 1 2012 |
Keywords
- biocultural
- food aversions
- food cravings
- nausea and vomiting in pregnancy
- nutrition
- review
ASJC Scopus subject areas
- Medicine (miscellaneous)
- Food Science
- Ecology