Approaches to the prevention of coronary heart disease.

J. STAMLER; D. M. BERKSON; Q. D. YOUNG; H. A. LINDBERG; Y. HALL; W. MILLER; R. STAMLER

Approaches to the prevention of coronary heart disease.

J. STAMLER^*, D. M. BERKSON, Q. D. YOUNG, H. A. LINDBERG, Y. HALL, W. MILLER, R. STAMLER

^*Corresponding author for this work

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Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	407-416
Number of pages	10
Journal	Journal of the American Dietetic Association
Volume	40
State	Published - May 1 1962

ASJC Scopus subject areas

Food Science
Nutrition and Dietetics

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Cite this

@article{9914cbcf93d140acbb08c5391b7f911f,

title = "Approaches to the prevention of coronary heart disease.",

author = "J. STAMLER and BERKSON, {D. M.} and YOUNG, {Q. D.} and LINDBERG, {H. A.} and Y. HALL and W. MILLER and R. STAMLER",

year = "1962",

month = may,

day = "1",

language = "English (US)",

volume = "40",

pages = "407--416",

journal = "Journal of the American Dietetic Association",

issn = "0002-8223",

publisher = "Elsevier B.V.",

}

TY - JOUR

T1 - Approaches to the prevention of coronary heart disease.

AU - STAMLER, J.

AU - BERKSON, D. M.

AU - YOUNG, Q. D.

AU - LINDBERG, H. A.

AU - HALL, Y.

AU - MILLER, W.

AU - STAMLER, R.

PY - 1962/5/1

Y1 - 1962/5/1

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M3 - Article

C2 - 13916148

AN - SCOPUS:73849171198

SN - 0002-8223

VL - 40

SP - 407

EP - 416

JO - Journal of the American Dietetic Association

JF - Journal of the American Dietetic Association

ER -

Approaches to the prevention of coronary heart disease.

ASJC Scopus subject areas

UN SDGs

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