Are congregate meals meeting clients' needs for "heart healthy" menus?

Research output: Contribution to journalArticlepeer-review

3 Scopus citations

Abstract

This is a report of a dietary analysis of meals offered in one large congregate feeding program and clients' consumption patterns as they relate to self-reported dietaq restrictions. Most meals exceeded dietary guidelines for kilocalories, cholesterol, and proportion of energy from fat Of 438 congregate meal clients 60 years of age and older who were surveyed at senior citizen centers and congregate meal sites, 30% reported following a "special diet." The most commonly mentioned dietary modifications were low sodium and/or low fatbow cholesterol. Clients who reported dietary restrictions also reported eating fewer congregate meals per week than did clients who denied dietary restrictions.

Original languageEnglish (US)
Pages (from-to)3-10
Number of pages8
JournalJournal of Nutrition for the Elderly
Volume13
Issue number2
DOIs
StatePublished - Feb 11 1994

ASJC Scopus subject areas

  • Geriatrics and Gerontology
  • Nutrition and Dietetics
  • Medicine (miscellaneous)

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