Assessing the validity of plasma phospholipid fatty acids as biomarkers of dairy fat intake using data from a randomized controlled intervention trial

Hilary J. Bethancourt*, Kelsey A. Schmidt, Gail Cromer, Maggie S. Burhans, Jessica N. Kuzma, Derek K. Hagman, Imashi Fernando, Merideth Murray, Kristina M. Utzschneider, Sarah Holte, Ross L. Prentice, Jana Kraft, Mario Kratz

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

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Food Science