Association between artificially sweetened beverage consumption during pregnancy and infant body mass index

Keyphrases

• Adjusted Odds Ratio 20%
• Age-adjusted 20%
• Anthropometric Measurements 20%
• Artificial Sweeteners 80%
• Artificially Sweetened Beverages 100%
• Beverage Consumption 100%
• Biological Mechanisms 20%
• BMI Index 20%
• BMI Z-score 60%
• Body Mass Index 100%
• Childhood Obesity 20%
• Daily Consumption 40%
• Diet Quality 20%
• Dietary Assessment 20%
• Dietary Recommendations 20%
• During Pregnancy 100%
• Evidence-based 20%
• First Year 20%
• Food Frequency Questionnaire 20%
• Health Organizations 20%
• Healthy children 20%
• Healthy Pregnant Women 20%
• High Risk 20%
• Human Evidence 20%
• Infant Overweight 20%
• Longitudinal Development 20%
• Maternal Consumption 60%
• Mother-infant Dyad 20%
• Obesity 20%
• Obesity Risk Factors 20%
• Population-based Birth Cohort 20%
• Pre-pregnancy BMI 20%
• Pregnant Women 60%
• Statistical Analysis 20%
• Sugar-sweetened Beverages 40%
• Total Energy Intake 20%

Food Science

• Artificial Sweetener 100%
• Daily Consumption 50%
• Diet Quality 25%
• Dietary Recommendation 25%
• Food Frequency Questionnaire 25%
• Nutrition Assessment 25%
• Sugar-sweetened Beverages 50%
• Total Energy Intake 25%