Associations between unprocessed red meat and processed meat with risk of recurrence and mortality in patients with stage III colon cancer

Erin L. van Blarigan*, Fang Shu Ou, Tiffany M. Bainter, Charles S. Fuchs, Donna Niedzwiecki, Sui Zhang, Leonard B. Saltz, Robert J. Mayer, Alexander Hantel, Al B. Benson, Daniel Atienza, Michael Messino, Hedy L. Kindler, Alan P. Venook, Shuji Ogino, Hanna K. Sanoff, Edward L. Giovannucci, Kimmie Ng, Jeffrey A. Meyerhardt

*Corresponding author for this work

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Medicine and Dentistry

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