Associations of Dietary Long-Chain n-3 Polyunsaturated Fatty Acids and Fish With Biomarkers of Inflammation and Endothelial Activation (from the Multi-Ethnic Study of Atherosclerosis [MESA])

Ka He*, Kiang Liu, Martha L. Daviglus, Nancy Swords Jenny, Elizabeth Mayer-Davis, Rui Jiang, Lyn Steffen, David Siscovick, Michael Tsai, David Herrington

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

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Medicine & Life Sciences