Availability, healthiness, and price of packaged and unpackaged foods in India: A cross-sectional study

Elizabeth K. Dunford^*, Clare Farrand, Mark D. Huffman, Thout Sudhir Raj, Maria Shahid, Cliona Ni Mhurchu, Bruce Neal, Claire Johnson

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

4 Scopus citations

Availability, healthiness, and price of packaged and unpackaged foods in India: A cross-sectional study
Dunford, E. K. (Creator), Farrand, C. (Creator), Huffman, M. D. (Creator), Raj, T. S. (Creator), Shahid, M. (Creator), Ni Mhurchu, C. (Creator), Neal, B. (Creator), Johnson, C. (Creator), Huffman, M. D. (Creator), Neal, B. (Creator) & Johnson, C. (Creator), SAGE Journals, 2021
DOI: 10.25384/sage.c.5768297, https://sage.figshare.com/collections/Availability_healthiness_and_price_of_packaged_and_unpackaged_foods_in_India_A_cross-sectional_study/5768297
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