Original language | English (US) |
---|---|
Pages (from-to) | 341-343 |
Number of pages | 3 |
Journal | Annals of Allergy, Asthma and Immunology |
Volume | 125 |
Issue number | 3 |
DOIs | |
State | Published - Sep 2020 |
ASJC Scopus subject areas
- Pulmonary and Respiratory Medicine
- Immunology and Allergy
- Immunology
Access to Document
Other files and links
Cite this
- APA
- Author
- BIBTEX
- Harvard
- Standard
- RIS
- Vancouver
}
In: Annals of Allergy, Asthma and Immunology, Vol. 125, No. 3, 09.2020, p. 341-343.
Research output: Contribution to journal › Article › peer-review
TY - JOUR
T1 - Barriers to food allergy management among Americans with low income
AU - Bozen, Alexandria
AU - Zaslavsky, Justin M.
AU - Cohn, Dara
AU - Samady, Waheeda
AU - Lombard, Lisa
AU - Nadeau, Kari
AU - Tobin, Mary
AU - Warren, Christopher M.
AU - Gupta, Ruchi S.
N1 - Funding Information: Disclosures: Dr Gupta reports receiving grants from the National Institutes of Health (R21 ID no. AI135705, R01 ID no. AI130348, and U01 ID no. AI138907), Rho Inc., Sean N. Parker Center for Allergy Research, UnitedHealth Group, Thermo Fisher Scientific, Genentech, and the National Confectioners Association; and serves as a medical consultant and advisor for Before Brands Inc., Kal?o Inc., Genentech, Institute for Clinical and Economic Review, Food Allergy Research and Education (FARE), Aimmune Therapeutics, and DBV Technologies. Dr Nadeau received grant support from the NIAID, Food Allergy Research & Education, End Allergies Together, AllerGenis, and Ukko; personal fees from Regeneron, AstraZeneca, ImmuneWorks, and Cour; research sponsorship from Novartis, Sanofi, Astellas, and Nestle; and research sponsorship for clinical trials from Genentech, Aimmune Therapeutics, DBV Technologies, AnaptysBio, Stallergenes-Greer, Regeneron, and Adare Pharmaceuticals and is a Data and Safety Monitoring Board member at Novartis and the National Heart, Lung, and Blood Institute (NHLBI); cofounded Before Brands, Alladapt Immunotherapeutics, and ForTra; is a grant awardee for the NIAID, NHLBI, National Institute of Environmental Health Sciences (NIEHS), and US Environmental Protection Agency (EPA); and is Director for Food Allergy Research & Education and the World Allergy Organization Center of Excellence. The remaining authors have no conflicts of interest to report.Funding: This study was funded by The Sean N. Parker Center for Allergy and Asthma Research at Stanford University. Funding Information: Funding: This study was funded by The Sean N. Parker Center for Allergy and Asthma Research at Stanford University .
PY - 2020/9
Y1 - 2020/9
UR - http://www.scopus.com/inward/record.url?scp=85086699595&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=85086699595&partnerID=8YFLogxK
U2 - 10.1016/j.anai.2020.05.007
DO - 10.1016/j.anai.2020.05.007
M3 - Article
C2 - 32437837
AN - SCOPUS:85086699595
SN - 1081-1206
VL - 125
SP - 341
EP - 343
JO - Annals of Allergy, Asthma and Immunology
JF - Annals of Allergy, Asthma and Immunology
IS - 3
ER -