Baseline design elements and sample characteristics for seven sites participating in the Nutrition Working Group of the Behavior Change Consortium

Amy L. Yaroch*, Linda Nebeling, Frances E. Thompson, Thomas G. Hurley, James R. Hebert, Deborah J. Toobert, Ken Resnicow, Geoffrey W. Greene, Geoffrey C. Williams, Diane L. Elliot, Tamara Goldman Sher, Maria Stacewicz-Sapuntzakis, Judith Salkeld, Susan Rossi, Andrea Domas, Holly Mcgregor, Carol Defrancesco, Frances Mccarty, Rebecca B. Costello, Karen E. Peterson

*Corresponding author for this work

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    Engineering

    Mathematics

    Food Science