Bicarbonate concentration and osmolality are key determinants in the inhibition of CHO cell polysialylation under elevated pCO2 or pH

James A. Zanghi, Albert E. Schmelzer, Thomas P. Mendoza, Richard H. Knop, William M. Miller*

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

62 Scopus citations

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Chemistry

Biochemistry, Genetics and Molecular Biology

Neuroscience