Body Composition Measurements from Birth through 5 Years: Challenges, Gaps, and Existing & Emerging Technologies—A National Institutes of Health workshop

Dympna Gallagher*, Aline Andres, David A. Fields, William J. Evans, Robert Kuczmarski, William L. Lowe, Julie C. Lumeng, Emily Oken, John A. Shepherd, Shumei Sun, Steven B. Heymsfield

*Corresponding author for this work

Research output: Contribution to journalArticle

Abstract

Body composition estimates are widely used in clinical research and field studies as measures of energy-nutrient balance, functionality and health. Despite their broad relevance and multiple applications, important gaps remain in techniques available for accurately and precisely quantifying body composition in infants and children from birth through 5 years. Identifying these gaps and highlighting research needs in this age group were the topics of a National Institutes of Health workshop held in Bethesda, MD, USA, 30–31 May 2019. Experts reviewed available methods (multicompartment models, air-displacement plethysmography, dual-energy X-ray absorptiometry, weight-length and height indices, bioimpedance analysis, anthropometry-skinfold techniques, quantitative magnetic resonance, optical imaging, omics and D3-creatine dilution), their limitations in this age range and high priority research needs. A summary of their individual and collective workshop deliberations is provided in this report.

Original languageEnglish (US)
Article numbere13033
JournalObesity Reviews
Volume21
Issue number8
DOIs
StatePublished - Aug 1 2020

Keywords

  • early childhood phenotyping
  • growth
  • nutritional assessment

ASJC Scopus subject areas

  • Endocrinology, Diabetes and Metabolism
  • Public Health, Environmental and Occupational Health

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    Gallagher, D., Andres, A., Fields, D. A., Evans, W. J., Kuczmarski, R., Lowe, W. L., Lumeng, J. C., Oken, E., Shepherd, J. A., Sun, S., & Heymsfield, S. B. (2020). Body Composition Measurements from Birth through 5 Years: Challenges, Gaps, and Existing & Emerging Technologies—A National Institutes of Health workshop. Obesity Reviews, 21(8), [e13033]. https://doi.org/10.1111/obr.13033