Abstract
This is a discussion of a book by Kathryn Linn Geurts, Culture and the Senses. Bodily Ways of Knowing in an African Community, Berkeley, CA: University of California Press, 2002; and a book by Judith Farquhar, Appetites. Food and Sex in Post-Socialist China, Durham, NC and London: Duke University Press, 2002.
Original language | English (US) |
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Pages (from-to) | 481-490 |
Number of pages | 10 |
Journal | Theory and Society |
Volume | 35 |
Issue number | 4 |
DOIs | |
State | Published - Aug 1 2006 |
ASJC Scopus subject areas
- History
- Sociology and Political Science