Changes in fatty acid composition of plasma phospholipids in response to varying amounts of dietary n-3 and n-6 fatty acids in humans

A. Griffon*, P. Chanmugam, D. Ryan, M. Boudreau, M. Windhauser, R. Tulley, E. Brooks, G. Bray, D. Hwang

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

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Agricultural and Biological Sciences

Keyphrases

Pharmacology, Toxicology and Pharmaceutical Science

Immunology and Microbiology