Chapter 7. Relation of changes in dietary lipids and weight, trial years 1-6, to changes in blood lipids in the special intervention and usual care groups in the Multiple Risk Factor Intervention Trial

Jeremiah Stamler, Ronette R. Briefel, Carole Milas, Gregory A. Grandits*, Arlene W. Caggiula

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

27 Scopus citations

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Biochemistry, Genetics and Molecular Biology

Food Science