Characterization of a Copper-Chelating Natural Product from the MethanotrophMethylosinussp. LW3

Keyphrases

• Acid Hydrolysis 25%
• Amino Acids 25%
• Bacterial Genomes 25%
• Biosynthetic Enzymes 25%
• Copper Chelating 100%
• Cysteine Residues 25%
• High Affinity 25%
• Mass Spectrometry 25%
• Methane Oxidation 25%
• Methanobactin 100%
• Methanotrophic Bacteria 25%
• Methanotrophs 25%
• Natural Products 100%
• Nuclear Magnetic Resonance 25%
• Operon 50%
• Oxazolone 50%
• Peptide Natural Products 25%
• Provided Support 25%
• Spectroscopic Data 25%
• Thioamide 25%

Biochemistry, Genetics and Molecular Biology

• Amino Acids 50%
• Bacterial Genome 50%
• Cysteine 50%
• Enzymatic Hydrolysis 50%
• Enzyme 50%
• Magnetism 50%
• Methanotroph 50%
• Methanotrophic Bacterium 50%
• Operon 100%
• Thioamide 50%

Chemistry

• Acid Hydrolysis 50%
• Amino Acid 50%
• Cysteine 50%
• Methane 50%
• Natural Product 100%
• NMR Spectroscopy 50%
• Substance Spectroscopy 50%