Chemoprevention of chronic inflammatory bowel disease-induced carcinogenesis in rodent models by berries

Allison Yang; Haonan Li; Wanying Zhang; Yeon Tae Chung; Jie Liao; Guang Yu Yang

doi:10.1007/978-1-4419-7554-6_12

Chemoprevention of chronic inflammatory bowel disease-induced carcinogenesis in rodent models by berries

Allison Yang, Haonan Li, Wanying Zhang, Yeon Tae Chung, Jie Liao, Guang Yu Yang^*

^*Corresponding author for this work

Pathology

Research output: Chapter in Book/Report/Conference proceeding › Chapter

1 Scopus citations

Abstract

Long-term chronic inflammation including inflammatory bowel disease is a well-recognized risk factor for cancer development. Fresh fruits, particularly berries, have been well documented as having protective effects against inflammation and cancer development. There are several key elements in the berries with functions against cancer, including vitamins (A, C, E, and folic acid), minerals (calcium and selenium), phenol compounds (particularly ellagic acid, ferulic acid, chlorogenic acid, coumaric acid, quercetin and anthocyanins), phytosterols (β-sitosterol, campesterol, and stigmasterol) and oligosaccharides. This chapter focuses on linking berries to chronic colitis-induced carcinogenesis from experimental evidence to potential usefulness on cancer prevention and treatment.

Original language	English (US)
Title of host publication	Berries and Cancer Prevention
Publisher	Springer New York
Pages	227-243
Number of pages	17
ISBN (Print)	9781441975539
DOIs	https://doi.org/10.1007/978-1-4419-7554-6_12
State	Published - 2011

Keywords

Animal model
Anthocyanins
Berry
Cancer
Carcinogenesis
Chemoprevention
Crohn's disease
Fiber
Fruit
Inflammation
Inflammatory bowel disease
Oligosaccharides
Oxidative stress
Oxylipin
Phytosterols
Ulcerative colitis

ASJC Scopus subject areas

Biochemistry, Genetics and Molecular Biology(all)

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1007/978-1-4419-7554-6_12

Cite this

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title = "Chemoprevention of chronic inflammatory bowel disease-induced carcinogenesis in rodent models by berries",

abstract = "Long-term chronic inflammation including inflammatory bowel disease is a well-recognized risk factor for cancer development. Fresh fruits, particularly berries, have been well documented as having protective effects against inflammation and cancer development. There are several key elements in the berries with functions against cancer, including vitamins (A, C, E, and folic acid), minerals (calcium and selenium), phenol compounds (particularly ellagic acid, ferulic acid, chlorogenic acid, coumaric acid, quercetin and anthocyanins), phytosterols (β-sitosterol, campesterol, and stigmasterol) and oligosaccharides. This chapter focuses on linking berries to chronic colitis-induced carcinogenesis from experimental evidence to potential usefulness on cancer prevention and treatment.",

keywords = "Animal model, Anthocyanins, Berry, Cancer, Carcinogenesis, Chemoprevention, Crohn's disease, Fiber, Fruit, Inflammation, Inflammatory bowel disease, Oligosaccharides, Oxidative stress, Oxylipin, Phytosterols, Ulcerative colitis",

author = "Allison Yang and Haonan Li and Wanying Zhang and Chung, {Yeon Tae} and Jie Liao and Yang, {Guang Yu}",

year = "2011",

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publisher = "Springer New York",

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T1 - Chemoprevention of chronic inflammatory bowel disease-induced carcinogenesis in rodent models by berries

AU - Yang, Allison

AU - Li, Haonan

AU - Zhang, Wanying

AU - Chung, Yeon Tae

AU - Liao, Jie

AU - Yang, Guang Yu

PY - 2011

Y1 - 2011

N2 - Long-term chronic inflammation including inflammatory bowel disease is a well-recognized risk factor for cancer development. Fresh fruits, particularly berries, have been well documented as having protective effects against inflammation and cancer development. There are several key elements in the berries with functions against cancer, including vitamins (A, C, E, and folic acid), minerals (calcium and selenium), phenol compounds (particularly ellagic acid, ferulic acid, chlorogenic acid, coumaric acid, quercetin and anthocyanins), phytosterols (β-sitosterol, campesterol, and stigmasterol) and oligosaccharides. This chapter focuses on linking berries to chronic colitis-induced carcinogenesis from experimental evidence to potential usefulness on cancer prevention and treatment.

AB - Long-term chronic inflammation including inflammatory bowel disease is a well-recognized risk factor for cancer development. Fresh fruits, particularly berries, have been well documented as having protective effects against inflammation and cancer development. There are several key elements in the berries with functions against cancer, including vitamins (A, C, E, and folic acid), minerals (calcium and selenium), phenol compounds (particularly ellagic acid, ferulic acid, chlorogenic acid, coumaric acid, quercetin and anthocyanins), phytosterols (β-sitosterol, campesterol, and stigmasterol) and oligosaccharides. This chapter focuses on linking berries to chronic colitis-induced carcinogenesis from experimental evidence to potential usefulness on cancer prevention and treatment.

KW - Animal model

KW - Anthocyanins

KW - Berry

KW - Cancer

KW - Carcinogenesis

KW - Chemoprevention

KW - Crohn's disease

KW - Fiber

KW - Fruit

KW - Inflammation

KW - Inflammatory bowel disease

KW - Oligosaccharides

KW - Oxidative stress

KW - Oxylipin

KW - Phytosterols

KW - Ulcerative colitis

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DO - 10.1007/978-1-4419-7554-6_12

M3 - Chapter

AN - SCOPUS:84900949142

SN - 9781441975539

SP - 227

EP - 243

BT - Berries and Cancer Prevention

PB - Springer New York

ER -

Chemoprevention of chronic inflammatory bowel disease-induced carcinogenesis in rodent models by berries

Abstract

Keywords

ASJC Scopus subject areas

UN SDGs

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