Coffee and type 2 diabetes: Time to consider alternative mechanisms?

Marilyn C. Cornelis

doi:10.1093/ajcn/nqz346

Coffee and type 2 diabetes: Time to consider alternative mechanisms?

Marilyn C. Cornelis^*

^*Corresponding author for this work

Preventive Medicine

Research output: Contribution to journal › Editorial › peer-review

5 Scopus citations

Original language	English (US)
Pages (from-to)	248-249
Number of pages	2
Journal	American Journal of Clinical Nutrition
Volume	111
Issue number	2
DOIs	https://doi.org/10.1093/ajcn/nqz346
State	Published - Feb 1 2020

ASJC Scopus subject areas

Medicine (miscellaneous)
Nutrition and Dietetics

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1093/ajcn/nqz346

Cite this

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title = "Coffee and type 2 diabetes: Time to consider alternative mechanisms?",

author = "Cornelis, {Marilyn C.}",

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journal = "American Journal of Clinical Nutrition",

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Coffee and type 2 diabetes: Time to consider alternative mechanisms?

ASJC Scopus subject areas

UN SDGs

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