Coffee intake

Marilyn C. Cornelis

doi:10.1016/B978-0-12-398397-8.00012-5

Coffee intake

Marilyn C. Cornelis^*

^*Corresponding author for this work

Preventive Medicine

Research output: Contribution to journal › Article › peer-review

22 Scopus citations

Abstract

Coffee is one of the most widely consumed beverages in the world. Its widespread popularity and availability has fostered public health concerns of the potential health consequences of regular coffee consumption. Epidemiological studies of coffee intake and certain health outcomes have been inconsistent. The precise component of coffee potentially contributing to development of these conditions also remains unclear. One step toward addressing the challenges in studying the impact coffee has on health is a better understanding of the factors contributing to its consumption and physiological effects. This chapter focuses on those factors that are genetically determined and briefly summarizes progress in applying this knowledge to epidemiological studies of coffee and disease.

Original language	English (US)
Pages (from-to)	293-322
Number of pages	30
Journal	Progress in Molecular Biology and Translational Science
Volume	108
DOIs	https://doi.org/10.1016/B978-0-12-398397-8.00012-5
State	Published - Jun 8 2012

Keywords

Caffeine
Cancer
Cardiovascular disease
Coffee
Dietary behavior
Gene-environment interaction
Genome-wide association
Parkinson's disease
Reproductive health
Single-nucleotide polymorphism

ASJC Scopus subject areas

Molecular Medicine
Molecular Biology

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1016/B978-0-12-398397-8.00012-5

Cite this

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abstract = "Coffee is one of the most widely consumed beverages in the world. Its widespread popularity and availability has fostered public health concerns of the potential health consequences of regular coffee consumption. Epidemiological studies of coffee intake and certain health outcomes have been inconsistent. The precise component of coffee potentially contributing to development of these conditions also remains unclear. One step toward addressing the challenges in studying the impact coffee has on health is a better understanding of the factors contributing to its consumption and physiological effects. This chapter focuses on those factors that are genetically determined and briefly summarizes progress in applying this knowledge to epidemiological studies of coffee and disease.",

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AB - Coffee is one of the most widely consumed beverages in the world. Its widespread popularity and availability has fostered public health concerns of the potential health consequences of regular coffee consumption. Epidemiological studies of coffee intake and certain health outcomes have been inconsistent. The precise component of coffee potentially contributing to development of these conditions also remains unclear. One step toward addressing the challenges in studying the impact coffee has on health is a better understanding of the factors contributing to its consumption and physiological effects. This chapter focuses on those factors that are genetically determined and briefly summarizes progress in applying this knowledge to epidemiological studies of coffee and disease.

KW - Caffeine

KW - Cancer

KW - Cardiovascular disease

KW - Coffee

KW - Dietary behavior

KW - Gene-environment interaction

KW - Genome-wide association

KW - Parkinson's disease

KW - Reproductive health

KW - Single-nucleotide polymorphism

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Coffee intake

Abstract

Keywords

ASJC Scopus subject areas

UN SDGs

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