COLON CANCER AND BLOOD-CHOLESTEROL

Geoffrey Rose*, Henry Blackburn, Ancel Keys, H. L. Taylor, W. B. Kannel, Oglesby Paul, D. D. Reid, J. Stamler

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

156 Scopus citations

Abstract

Internationally there is a correlation between the mortality-rates for colon cancer and coronary heart-disease. Dietary fat is suspected as a common ætiological factor, perhaps operating in colon cancer through the transformation of bile-salts into carcinogens by certain intestinal bacteria. This evidence prompts a search for associations between the two diseases within individual populations, and the present report analyses the relation between blood-cholesterol level and the development of colon cancer. Data from six prospective studies of coronary heart-disease in men have been pooled, yielding 90 cases of colon cancer. The initial levels of blood-cholesterol in these men were found surprisingly to be lower than the expected values, the median deviation being -0·26 standard-deviation units (corresponding to a little more than 10 mg. er 100 ml.), p<0·05. This tendency was not significantly correlated with the interval from screening to death, nor was it shared by cases of other alimentary carcinomas.

Original languageEnglish (US)
Pages (from-to)181-183
Number of pages3
JournalThe Lancet
Volume303
Issue number7850
DOIs
StatePublished - Feb 9 1974

ASJC Scopus subject areas

  • Medicine(all)

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