Comparative Validity of Mostly Unprocessed and Minimally Processed Food Items Differs Among Popular Commercial Nutrition Apps Compared with a Research Food Database

Annie W. Lin*, Nancy Morgan, Danielle Ward, Christy Tangney, Nabil Alshurafa, Linda Van Horn, Bonnie Spring

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

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Agriculture & Biology

Medicine & Life Sciences