Comparing Craft and Culinary Practice in Africa: Themes and Perspectives

Cameron Gokee; Amanda L. Logan

doi:10.1007/s10437-014-9162-7

Comparing Craft and Culinary Practice in Africa: Themes and Perspectives

Cameron Gokee^*, Amanda L. Logan

^*Corresponding author for this work

Anthropology

Research output: Contribution to journal › Editorial › peer-review

13 Scopus citations

Original language	English (US)
Pages (from-to)	87-104
Number of pages	18
Journal	African Archaeological Review
Volume	31
Issue number	2
DOIs	https://doi.org/10.1007/s10437-014-9162-7
State	Published - Jun 2014

ASJC Scopus subject areas

Archaeology
Archaeology

Access to Document

10.1007/s10437-014-9162-7

Cite this

@article{489282d84e554db2a4bb2dea8fdbfd35,

title = "Comparing Craft and Culinary Practice in Africa: Themes and Perspectives",

author = "Cameron Gokee and Logan, {Amanda L.}",

year = "2014",

month = jun,

doi = "10.1007/s10437-014-9162-7",

language = "English (US)",

volume = "31",

pages = "87--104",

journal = "African Archaeological Review",

issn = "0263-0338",

publisher = "Springer New York",

number = "2",

}

TY - JOUR

T1 - Comparing Craft and Culinary Practice in Africa

T2 - Themes and Perspectives

AU - Gokee, Cameron

AU - Logan, Amanda L.

PY - 2014/6

Y1 - 2014/6

UR - http://www.scopus.com/inward/record.url?scp=84903593925&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84903593925&partnerID=8YFLogxK

U2 - 10.1007/s10437-014-9162-7

DO - 10.1007/s10437-014-9162-7

M3 - Editorial

AN - SCOPUS:84903593925

SN - 0263-0338

VL - 31

SP - 87

EP - 104

JO - African Archaeological Review

JF - African Archaeological Review

IS - 2

ER -

Comparing Craft and Culinary Practice in Africa: Themes and Perspectives

ASJC Scopus subject areas

Access to Document

Other files and links

Cite this