Conversations With the Editors: Learning and Teaching the Concepts of Food as Medicine and Culinary Medicine

Melinda Ring; Ravi Jhaveri

doi:10.1016/j.clinthera.2022.01.002

Conversations With the Editors: Learning and Teaching the Concepts of Food as Medicine and Culinary Medicine

Melinda Ring, Ravi Jhaveri^*

^*Corresponding author for this work

Research output: Contribution to journal › Editorial › peer-review

2 Scopus citations

Original language	English (US)
Pages (from-to)	644-649
Number of pages	6
Journal	Clinical Therapeutics
Volume	44
Issue number	5
DOIs	https://doi.org/10.1016/j.clinthera.2022.01.002
State	Published - May 2022

ASJC Scopus subject areas

Pharmacology
Pharmacology (medical)

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10.1016/j.clinthera.2022.01.002

Cite this

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title = "Conversations With the Editors: Learning and Teaching the Concepts of Food as Medicine and Culinary Medicine",

author = "Melinda Ring and Ravi Jhaveri",

note = "Funding Information: None declared.",

year = "2022",

month = may,

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volume = "44",

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T2 - Learning and Teaching the Concepts of Food as Medicine and Culinary Medicine

AU - Ring, Melinda

AU - Jhaveri, Ravi

N1 - Funding Information: None declared.

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AN - SCOPUS:85123570881

SN - 0149-2918

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Conversations With the Editors: Learning and Teaching the Concepts of Food as Medicine and Culinary Medicine

ASJC Scopus subject areas

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