Conversations With the Editors: Learning and Teaching the Concepts of Food as Medicine and Culinary Medicine

Melinda Ring, Ravi Jhaveri*

*Corresponding author for this work

Research output: Contribution to journalEditorialpeer-review

1 Scopus citations
Original languageEnglish (US)
Pages (from-to)644-649
Number of pages6
JournalClinical Therapeutics
Volume44
Issue number5
DOIs
StatePublished - May 2022

ASJC Scopus subject areas

  • Pharmacology
  • Pharmacology (medical)

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