Cooking up Change: DEIB Principles as Key Ingredients in Nutrition and Culinary Medicine Education

Melinda Ring*, David Ai, Geeta Maker-Clark, Raeanne Sarazen

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

5 Scopus citations

Fingerprint

Dive into the research topics of 'Cooking up Change: DEIB Principles as Key Ingredients in Nutrition and Culinary Medicine Education'. Together they form a unique fingerprint.

Keyphrases

Medicine and Dentistry

Food Science