| Original language | English (US) |
|---|---|
| Pages (from-to) | 62-64 |
| Number of pages | 3 |
| Journal | Integrative and Complementary Therapies |
| Volume | 28 |
| Issue number | 2 |
| DOIs | |
| State | Published - Apr 1 2022 |
ASJC Scopus subject areas
- Complementary and alternative medicine
Culinary Medicine: Teaching Patients and Healthcare Students How to Impact Health Through Improved Nutrition and Cooking Skills
*Corresponding author for this work
Research output: Contribution to journal › Short survey › peer-review