Culinary Medicine: Teaching Patients and Healthcare Students How to Impact Health Through Improved Nutrition and Cooking Skills

Melinda Ring*

*Corresponding author for this work

Research output: Contribution to journalShort surveypeer-review

Original languageEnglish (US)
Pages (from-to)62-64
Number of pages3
JournalIntegrative and Complementary Therapies
Issue number2
StatePublished - Apr 1 2022

ASJC Scopus subject areas

  • Complementary and alternative medicine

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