Current trends in food allergy–induced anaphylaxis management at school

Matthew Greenhawt*, Dana Wallace, J. Wesley Sublett, Erin Maughan, Andrea Tanner, Kevin J. Kelley, Stanley Fineman, Martha White, Gene Cash, Charmayne Anderson, Sally Schoessler, Ruchi S Gupta, Michael Pistiner

*Corresponding author for this work

Research output: Contribution to journalReview article

7 Scopus citations

Abstract

Objective: To review the evidence and current policies regarding the use of epinephrine at schools and child care centers Data Sources and Study Selections: A narrative review was performed based on the result of conference proceedings of a group of interprofessional stakeholders who attended the USAnaphylaxis Summit 2017 presented by Allergy & Asthma Network. Results: Anaphylaxis is a well-recognized medical emergency that requires prompt treatment with intramuscular epinephrine. Anaphylaxis can be associated with poor quality of life. There is renewed recent focus on anaphylaxis management in schools. This interest has been spurred by an increase in the number of children with food allergy who are attending school, data that support up to 25% of first-time anaphylactic events occurring on school grounds, and a well-publicized fatality that helped to initiate a movement for stock, undesignated, non–student-specific epinephrine. Stock epinephrine is now available in 49 states, with an increasing number of states instituting mandatory reporting for use of such devices. Nursing efforts are paramount to support and implement stock epinephrine programs. Many states do not have clarity on delegation of authority for who can administer stock epinephrine, and there is evidence of variability in storage of stock devices. Few states have outcomes data that support successful implementation of stock epinephrine programs. Conclusion: Additional data are needed to demonstrate successful implementations of stock epinephrine programs and their outcomes. Such programs should include support for school nursing and clearer delineation of authority for medication administration as well as standards for where and how devices are stored.

Original languageEnglish (US)
Pages (from-to)174-178
Number of pages5
JournalAnnals of Allergy, Asthma and Immunology
Volume121
Issue number2
DOIs
StatePublished - Aug 1 2018

ASJC Scopus subject areas

  • Immunology and Allergy
  • Immunology
  • Pulmonary and Respiratory Medicine

Fingerprint Dive into the research topics of 'Current trends in food allergy–induced anaphylaxis management at school'. Together they form a unique fingerprint.

  • Cite this

    Greenhawt, M., Wallace, D., Sublett, J. W., Maughan, E., Tanner, A., Kelley, K. J., Fineman, S., White, M., Cash, G., Anderson, C., Schoessler, S., Gupta, R. S., & Pistiner, M. (2018). Current trends in food allergy–induced anaphylaxis management at school. Annals of Allergy, Asthma and Immunology, 121(2), 174-178. https://doi.org/10.1016/j.anai.2018.04.015