Development of hepatocellular carcinomas and increased peroxisomal fatty acid β-oxidation in rats fed [4-chloro-6-(2, 3-xylidino)-2-pyrimidinylthio] acetic acid (wy-14, 643) in the semipurified diet
Narendra D. Lalwani, M. Kumudavalli Reddy, Saeed A. Qureshi, Janardan K. Reddy*
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