Diet and atherosclerotic disease. IV. Epidemiology of coronary heart disease in the United States

J. STAMLER

Office of Human Resources

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	1053-1059
Number of pages	7
Journal	Journal of the American Dietetic Association
Volume	34
Issue number	10
State	Published - Oct 1 1958

Keywords

CORONARY DISEASE/statistics
DIETS

ASJC Scopus subject areas

Food Science
Nutrition and Dietetics

Other files and links

Cite this

@article{ade89584871142919ddd393ebbdff2be,

title = "Diet and atherosclerotic disease. IV. Epidemiology of coronary heart disease in the United States",

keywords = "CORONARY DISEASE/statistics, DIETS",

author = "J. STAMLER",

year = "1958",

month = oct,

day = "1",

language = "English (US)",

volume = "34",

pages = "1053--1059",

journal = "Journal of the American Dietetic Association",

issn = "0002-8223",

publisher = "Elsevier USA",

number = "10",

}

TY - JOUR

T1 - Diet and atherosclerotic disease. IV. Epidemiology of coronary heart disease in the United States

AU - STAMLER, J.

PY - 1958/10/1

Y1 - 1958/10/1

KW - CORONARY DISEASE/statistics

KW - DIETS

UR - http://www.scopus.com/inward/record.url?scp=84961048332&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84961048332&partnerID=8YFLogxK

M3 - Article

C2 - 13587146

AN - SCOPUS:84961048332

SN - 0002-8223

VL - 34

SP - 1053

EP - 1059

JO - Journal of the American Dietetic Association

JF - Journal of the American Dietetic Association

IS - 10

ER -