Diet and atherosclerotic disease. IV. Epidemiology of coronary heart disease in the United States

Research output: Contribution to journalArticle

Original languageEnglish (US)
Pages (from-to)1053-1059
Number of pages7
JournalJournal of the American Dietetic Association
Volume34
Issue number10
StatePublished - Oct 1 1958

Keywords

  • CORONARY DISEASE/statistics
  • DIETS

ASJC Scopus subject areas

  • Food Science
  • Nutrition and Dietetics

Cite this