Diet and atherosclerotic disease. V. Diet; a key, but not exclusive etiologic agent

J. STAMLER

Office of Human Resources

Research output: Contribution to journal › Article › peer-review

2 Scopus citations

Original language	English (US)
Pages (from-to)	1060-1064
Number of pages	5
Journal	Journal of the American Dietetic Association
Volume	34
Issue number	10
State	Published - Oct 1 1958

Keywords

ARTERIOSCLEROSIS/etiology and pathogenesis
DIETS

ASJC Scopus subject areas

Medicine(all)

Other files and links

Cite this

@article{c27d84af8d6d46c0a2ac640dd332816e,

title = "Diet and atherosclerotic disease. V. Diet; a key, but not exclusive etiologic agent",

keywords = "ARTERIOSCLEROSIS/etiology and pathogenesis, DIETS",

author = "J. STAMLER",

year = "1958",

month = oct,

day = "1",

language = "English (US)",

volume = "34",

pages = "1060--1064",

journal = "Journal of the American Dietetic Association",

issn = "0002-8223",

publisher = "Elsevier USA",

number = "10",

}

TY - JOUR

T1 - Diet and atherosclerotic disease. V. Diet; a key, but not exclusive etiologic agent

AU - STAMLER, J.

PY - 1958/10/1

Y1 - 1958/10/1

KW - ARTERIOSCLEROSIS/etiology and pathogenesis

KW - DIETS

UR - http://www.scopus.com/inward/record.url?scp=13944272706&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=13944272706&partnerID=8YFLogxK

M3 - Article

C2 - 13587147

AN - SCOPUS:13944272706

SN - 0002-8223

VL - 34

SP - 1060

EP - 1064

JO - Journal of the American Dietetic Association

JF - Journal of the American Dietetic Association

IS - 10

ER -