Diet and atherosclerotic disease. V. Diet; a key, but not exclusive etiologic agent

Research output: Contribution to journalArticlepeer-review

2 Scopus citations
Original languageEnglish (US)
Pages (from-to)1060-1064
Number of pages5
JournalJournal of the American Dietetic Association
Volume34
Issue number10
StatePublished - Oct 1 1958

Keywords

  • ARTERIOSCLEROSIS/etiology and pathogenesis
  • DIETS

ASJC Scopus subject areas

  • Medicine(all)

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