Diet and cancer.

S. Havas*

*Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

3 Scopus citations

Abstract

Unhealthy diets are a major cause of cancer. Extensive scientific research implicates three components of diet as being particularly important in the etiology of various cancers: dietary fat, fruits and vegetables, and fiber. The evidence linking these components to the incidence of numerous cancers warrants physicians making strong dietary recommendations to reduce their patients' risk of developing cancer.

Original languageEnglish (US)
Pages (from-to)477-480
Number of pages4
JournalMaryland medical journal (Baltimore, Md. : 1985)
Volume46
Issue number9
StatePublished - Oct 1997

ASJC Scopus subject areas

  • Medicine(all)

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