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Diet and coronary heart disease.
J. Stamler
*
*
Corresponding author for this work
Office of Human Resources
Research output
:
Contribution to journal
›
Review article
›
peer-review
21
Scopus citations
Overview
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Dive into the research topics of 'Diet and coronary heart disease.'. Together they form a unique fingerprint.
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Keyphrases
Coronary Artery Disease
100%
Dietary Lipids
75%
LDL Cholesterol
75%
Hypertension
50%
United States
50%
Animal Research
50%
Controlled Experiment
50%
Diet Shift
50%
Serum Cholesterol
50%
CHD Risk
50%
Cardiovascular Disease
25%
Blood Pressure
25%
Sodium
25%
High Blood Pressure
25%
Epidemiologic Studies
25%
Cholesterol
25%
Epidemiologic
25%
Methodological Challenges
25%
Hypercholesterolemia
25%
Calories
25%
Total Body Fat
25%
Exercise Control
25%
Habitual Diet
25%
Dietary Sodium Intake
25%
Exercise Habits
25%
Eating Habits
25%
Cross-population
25%
Saturated Fat Intake
25%
Cholesterol Intake
25%
Smoking Habits
25%
Caloric Balance
25%
Improved nutrition
25%
Lipid Intake
25%
Lipid Balance
25%
Medicine and Dentistry
Fat Intake
100%
Ischemic Heart Disease
100%
Sodium Intake
40%
Blood Pressure
20%
Cardiovascular Disease
20%
High Density Lipoprotein Cholesterol
20%
Cohort Effect
20%
Low Density Lipoprotein Cholesterol
20%
Apoplexy
20%
Hypercholesterolemia
20%
Cholesterol Intake
20%
Very Low Density Lipoprotein
20%
Nutrition
20%
Saturated Fatty Acid
20%
Neuroscience
Ischemic Heart Disease
100%
Hypertension
50%
Blood Plasma
50%
Low Density Lipoprotein Cholesterol
25%
High Density Lipoprotein Cholesterol
25%
Very Low Density Lipoprotein
25%
Cerebrovascular Accident
25%
Saturated Fatty Acid
25%
Food Science
Cholesterol
100%
Fat Intake
66%
Sodium
33%
Nutrition
16%
HDL-Cholesterol
16%
Saturated Fat
16%
Calorie
16%