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Diet and coronary heart disease.
J. Stamler
*
*
Corresponding author for this work
Office of Human Resources
Research output
:
Contribution to journal
›
Review article
›
peer-review
21
Scopus citations
Overview
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Nursing and Health Professions
Ischemic Heart Disease
100%
Fat Intake
100%
Hypertension
75%
Cholesterol Blood Level
75%
Calorie
50%
Sodium Intake
50%
Experiment
50%
Man
50%
Epidemiology
25%
Cardiovascular Disease
25%
Blood Pressure
25%
Obesity
25%
Cholesterol
25%
Hypercholesterolemia
25%
Carbohydrate
25%
Saturated Fatty Acid
25%
Sodium
25%
High Density Lipoprotein Cholesterol
25%
Mortality
25%
Control
25%
Person
25%
Fat
25%
Life Style
25%
Cholesterol Intake
25%
Very Low Density Lipoprotein Cholesterol
25%
INIS
cardiovascular diseases
100%
diet
100%
cholesterol
100%
intake
57%
populations
42%
reviews
42%
lipids
42%
animals
28%
risks
28%
men
28%
usa
28%
fats
28%
hypertension
28%
plasma
28%
blood pressure
28%
sodium
28%
data
14%
levels
14%
balances
14%
control
14%
mortality
14%
reduction
14%
recommendations
14%
exercise
14%
nutrition
14%
sugars
14%
life styles
14%
Medicine and Dentistry
Diet
100%
Fat Intake
83%
Cholesterol
66%
Hypertension
50%
Serum
33%
Sodium Intake
33%
Plasma
33%
Exercise
16%
Sodium
16%
Cardiovascular Disease
16%
Obesity
16%
High Density Lipoprotein Cholesterol
16%
Smoking
16%
Carbohydrate
16%
Cohort Effect
16%
Low Density Lipoprotein Cholesterol
16%
Saturated Fatty Acid
16%
Lifestyle
16%
Apoplexy
16%
Hypercholesterolemia
16%
Cholesterol Intake
16%
Mortality
16%
Very Low Density Lipoprotein
16%
Association
16%
Eating
16%
Habit
16%
Biochemistry, Genetics and Molecular Biology
Cholesterol
100%
Cholesterol Blood Level
75%
Lipid
75%
Blood Pressure
50%
Calorie
50%
Experiment
50%
Saturated Fat
25%
Lifestyle
25%
Hypercholesterolemia
25%
Smoking
25%
Exercise
25%
Reduction (Chemistry)
25%
Mortality
25%
Fat
25%
Association
25%
Habit
25%
Psychology
Coronary Heart Disease
100%
Research
75%
Imbalance
25%
Smoking
25%
Eating
25%
Food Science
Cholesterol
100%
Diet
100%
Sodium
28%
Nutrition
14%