Diet and serum lipids in atherosclerotic coronary heart disease. Etiologic and preventive considerations

J. STAMLER, D. M. BERKSON, Q. D. YOUNG, H. A. LINDBERG, Y. HALL, L. MOJONNIER, S. L. ANDELMAN

Research output: Contribution to journalArticlepeer-review

9 Scopus citations
Original languageEnglish (US)
Pages (from-to)3-31
Number of pages29
JournalThe Medical clinics of North America
Volume47
Issue number1
DOIs
StatePublished - Jan 1 1963

Funding

The research reported in this paper was made possible by grants from the American Heart Association, the Chicago Heart Association, the National Dairy Council, the Wesson Foundation, the Corn Products Institute of Nutrition, and the National Heart Institute, National Institutes of Health, D.S. Public Health Service CH 4197 and RG 8262).

Keywords

  • BLOOD LIPIDS
  • CORONARY DISEASE
  • DIET

ASJC Scopus subject areas

  • General Medicine

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