@article{4275f81f70fe4e29945de2edbe69e6ba,
title = "Diet and serum lipids in atherosclerotic coronary heart disease. Etiologic and preventive considerations",
keywords = "BLOOD LIPIDS, CORONARY DISEASE, DIET",
author = "J. STAMLER and BERKSON, {D. M.} and YOUNG, {Q. D.} and LINDBERG, {H. A.} and Y. HALL and L. MOJONNIER and ANDELMAN, {S. L.}",
note = "Funding Information: The research reported in this paper was made possible by grants from the American Heart Association, the Chicago Heart Association, the National Dairy Council, the Wesson Foundation, the Corn Products Institute of Nutrition, and the National Heart Institute, National Institutes of Health, D.S. Public Health Service CH 4197 and RG 8262).",
year = "1963",
month = jan,
day = "1",
doi = "10.1016/S0025-7125(16)33615-X",
language = "English (US)",
volume = "47",
pages = "3--31",
journal = "Medical Clinics of North America",
issn = "0025-7125",
publisher = "W.B. Saunders Ltd",
number = "1",
}