Diet and serum lipids in atherosclerotic coronary heart disease. Etiologic and preventive considerations

J. STAMLER; D. M. BERKSON; Q. D. YOUNG; H. A. LINDBERG; Y. HALL; L. MOJONNIER; S. L. ANDELMAN

doi:10.1016/S0025-7125(16)33615-X

Diet and serum lipids in atherosclerotic coronary heart disease. Etiologic and preventive considerations

J. STAMLER, D. M. BERKSON, Q. D. YOUNG, H. A. LINDBERG, Y. HALL, L. MOJONNIER, S. L. ANDELMAN

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9 Scopus citations

Original language	English (US)
Pages (from-to)	3-31
Number of pages	29
Journal	The Medical clinics of North America
Volume	47
Issue number	1
DOIs	https://doi.org/10.1016/S0025-7125(16)33615-X
State	Published - Jan 1 1963

Funding

The research reported in this paper was made possible by grants from the American Heart Association, the Chicago Heart Association, the National Dairy Council, the Wesson Foundation, the Corn Products Institute of Nutrition, and the National Heart Institute, National Institutes of Health, D.S. Public Health Service CH 4197 and RG 8262).

Keywords

BLOOD LIPIDS
CORONARY DISEASE
DIET

ASJC Scopus subject areas

General Medicine

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1016/S0025-7125(16)33615-X

Cite this

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title = "Diet and serum lipids in atherosclerotic coronary heart disease. Etiologic and preventive considerations",

keywords = "BLOOD LIPIDS, CORONARY DISEASE, DIET",

author = "J. STAMLER and BERKSON, {D. M.} and YOUNG, {Q. D.} and LINDBERG, {H. A.} and Y. HALL and L. MOJONNIER and ANDELMAN, {S. L.}",

note = "Funding Information: The research reported in this paper was made possible by grants from the American Heart Association, the Chicago Heart Association, the National Dairy Council, the Wesson Foundation, the Corn Products Institute of Nutrition, and the National Heart Institute, National Institutes of Health, D.S. Public Health Service CH 4197 and RG 8262).",

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AU - STAMLER, J.

AU - BERKSON, D. M.

AU - YOUNG, Q. D.

AU - LINDBERG, H. A.

AU - HALL, Y.

AU - MOJONNIER, L.

AU - ANDELMAN, S. L.

N1 - Funding Information: The research reported in this paper was made possible by grants from the American Heart Association, the Chicago Heart Association, the National Dairy Council, the Wesson Foundation, the Corn Products Institute of Nutrition, and the National Heart Institute, National Institutes of Health, D.S. Public Health Service CH 4197 and RG 8262).

PY - 1963/1/1

Y1 - 1963/1/1

KW - BLOOD LIPIDS

KW - CORONARY DISEASE

KW - DIET

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ER -

Diet and serum lipids in atherosclerotic coronary heart disease. Etiologic and preventive considerations

Funding

Keywords

ASJC Scopus subject areas

UN SDGs

Access to Document

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