| Original language | English (US) |
|---|---|
| Pages (from-to) | 497-499 |
| Number of pages | 3 |
| Journal | American Journal of Clinical Nutrition |
| Volume | 91 |
| Issue number | 3 |
| DOIs | |
| State | Published - Mar 1 2010 |
Funding
The author’s research program is supported by the National Heart, Lung, and Blood Institute, the National Institutes of Health.
ASJC Scopus subject areas
- Nutrition and Dietetics
- Medicine (miscellaneous)