Diet, lipids, and coronary heart disease

N. J. Stone

doi:10.1016/s0889-8529(18)30328-1

Diet, lipids, and coronary heart disease

N. J. Stone^*

^*Corresponding author for this work

Medicine

Research output: Contribution to journal › Review article › peer-review

31 Scopus citations

Abstract

The relationship of diet, lipids, and cardiovascular disease is explored. Experimental. population, and intervention studies that have established the compelling link between diet and cardiovascular disease are reviewed. The effect of saturated fat, dietary cholesterol, and polyunsaturated fats including the n-3 fatty acids are discussed. Also, fiber and alcohol relationships with lipids and coronary disease are described. Finally, the NCEP guidelines are given with practical suggestions for their implementation.

Original language	English (US)
Pages (from-to)	321-344
Number of pages	24
Journal	Endocrinology and Metabolism Clinics of North America
Volume	19
Issue number	2
DOIs	https://doi.org/10.1016/s0889-8529(18)30328-1
State	Published - 1990

ASJC Scopus subject areas

Endocrinology
Endocrinology, Diabetes and Metabolism

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1016/s0889-8529(18)30328-1

Cite this

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abstract = "The relationship of diet, lipids, and cardiovascular disease is explored. Experimental. population, and intervention studies that have established the compelling link between diet and cardiovascular disease are reviewed. The effect of saturated fat, dietary cholesterol, and polyunsaturated fats including the n-3 fatty acids are discussed. Also, fiber and alcohol relationships with lipids and coronary disease are described. Finally, the NCEP guidelines are given with practical suggestions for their implementation.",

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AB - The relationship of diet, lipids, and cardiovascular disease is explored. Experimental. population, and intervention studies that have established the compelling link between diet and cardiovascular disease are reviewed. The effect of saturated fat, dietary cholesterol, and polyunsaturated fats including the n-3 fatty acids are discussed. Also, fiber and alcohol relationships with lipids and coronary disease are described. Finally, the NCEP guidelines are given with practical suggestions for their implementation.

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Diet, lipids, and coronary heart disease

Abstract

ASJC Scopus subject areas

UN SDGs

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