Diet Quality: Hidden Benefits Emerging in a Calorie-Focused Era

Linda Van Horn*

*Corresponding author for this work

Research output: Contribution to journalEditorialpeer-review

Original languageEnglish (US)
Number of pages1
JournalJournal of the Academy of Nutrition and Dietetics
Volume113
Issue number2
DOIs
StatePublished - Feb 1 2013

ASJC Scopus subject areas

  • Food Science
  • Nutrition and Dietetics

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