Diet-related risk factors for human atherosclerosis: hyperlipidemia, hypertension, hyperglycemia--current status.

J. Stamler

doi:10.1007/978-1-4615-9029-3_9

Diet-related risk factors for human atherosclerosis: hyperlipidemia, hypertension, hyperglycemia--current status.

J. Stamler^*

^*Corresponding author for this work

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Research output: Contribution to journal › Review article › peer-review

8 Scopus citations

Original language	English (US)
Pages (from-to)	125-158
Number of pages	34
Journal	Advances in experimental medicine and biology
Volume	60
DOIs	https://doi.org/10.1007/978-1-4615-9029-3_9
State	Published - 1975

ASJC Scopus subject areas

General Biochemistry, Genetics and Molecular Biology

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10.1007/978-1-4615-9029-3_9

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title = "Diet-related risk factors for human atherosclerosis: hyperlipidemia, hypertension, hyperglycemia--current status.",

author = "J. Stamler",

year = "1975",

doi = "10.1007/978-1-4615-9029-3_9",

language = "English (US)",

volume = "60",

pages = "125--158",

journal = "Advances in experimental medicine and biology",

issn = "0065-2598",

publisher = "Springer New York",

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TY - JOUR

T1 - Diet-related risk factors for human atherosclerosis

T2 - hyperlipidemia, hypertension, hyperglycemia--current status.

AU - Stamler, J.

PY - 1975

Y1 - 1975

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U2 - 10.1007/978-1-4615-9029-3_9

DO - 10.1007/978-1-4615-9029-3_9

M3 - Review article

C2 - 1096560

AN - SCOPUS:0016417695

SN - 0065-2598

VL - 60

SP - 125

EP - 158

JO - Advances in experimental medicine and biology

JF - Advances in experimental medicine and biology

ER -

Diet-related risk factors for human atherosclerosis: hyperlipidemia, hypertension, hyperglycemia--current status.

ASJC Scopus subject areas

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